Underwater Drinks Aging Laboratory

Our company owns the worlds first undersea laboratory to study the aging of this ancient drink under the influence of the marine environment.

A series of modules with sensors, cameras and security seals are placed on the seafloor to analyze the aging of wine beneath the sea.

The modules known as "MCA" (Monitoring and Control Aging) will host the product and will communicate to the surface the data real-time.

The goal, to know the optimal conditions to be met in the various units of the project to get the best results and to replicate it, and may thus result in new economic activity.

For more information www.underwatercellar.com/en/